Freezer Meals for One or Two

Learn how to prepare flavorful casseroles and soups in smaller portions, perfect for one or two people in your own kitchen. This class, with Brenda Wright, covers meal planning, batch cooking, safe freezing practices, and storage techniques to help reduce food waste and make mealtime easier. Discover recipes and strategies for stocking your freezer with convenient, homemade meals you can reheat and enjoy whenever you need them.

*A grocery list will be provided by email before class.