Foods of Peru and Bolivia

We continue our South American Cuisine Adventure with Chef Michael Gasaway exploring the foods of Peru and Bolivia.

Participants will delve deeper into the vibrant and diverse cuisines of Peru and Bolivia. From the coastal ceviche dishes of Peru to the hearty stews of Bolivia, students will explore the unique flavors and ingredients that define these two South American countries. Through cooking demonstrations, participants will learn about the rich culinary traditions of Peru and Bolivia and gain the confidence to recreate these delicious dishes at home. Join us on this culinary journey as we discover the bold and mouthwatering flavors of Peru and Bolivia.