Foods of Chile

We continue our South American Cuisine Adventure with foods of Chile…

From the coastal freshness of ceviche to the hearty comfort of empanadas and pastel de choclo, you'll explore Chile’s rich cultural heritage through its diverse cuisine with Chef Michael Gasaway. Learn about native ingredients, regional influences, and simple techniques to recreate authentic Chilean dishes at home. Perfect for curious cooks and adventurous eaters, this class offers a delicious journey through one of South America's most dynamic food landscapes.