Hospitality Operation Concepts | Cert
Degree
Certificate
Credits
16
Location
Sioux City
Estimated Program Costs Required Classes

This college certificate program offers a comprehensive review of the flourishing and dynamic hospitality field. Participants will be immersed in all aspects of operations associated with the industry, providing a thorough understanding of its various functions. The program is designed to equip individuals with the skills essential for career growth in the hospitality sector, covering key areas that contribute to success in this rapidly expanding field. Whether aspiring to enter the industry or seeking professional development, graduates of this certificate program will be well-prepared to navigate the diverse and demanding landscape of the hospitality field.

Meet Your Advisor

Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
Call  712.317.3471
Sioux City Campus, Admissions
Book Appointment

Required Classes for Hospitality Operation Concepts | Cert

For a list of current required classes, visit:
https://catalog.witcc.edu/preview_program.php?catoid=10&poid=2301&returnto=752

 

Meet Your Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
brett.mccarthy@witcc.edu
Call  712.317.3150
Sioux City Campus, Room D214
 

Estimated Program Costs

In-state tuition and fees: $3,232.00 *
Out-of-state tuition and fees: $3,328.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.