This program prepares students with the skills necessary to serve as front-line managers at hotels, restaurants and clubs. Students gain practical experience with hands on training and outside work experiences. This program includes instruction in hospitality marketing, planning, management and coordination of operations.
SDV 108 | The College Experience | 1 |
HCM 321 | Introduction to Hospitality Industry | 1 |
HCM 100 | Sanitation and Safety | 2 |
HCM 335 | Introduction to Event Planning | 3 |
BCA 206 | Applied Computer Concepts | 3 |
MKT 110 | Principles of Marketing | 3 |
BUS 102 | Introduction to Business | 3 |
HCM 239 | Customer Service | 2 |
HCM 262 | Financial Management, Purchasing and Cost Control | 2 |
HCM 610 | Property Operations Management | 3 |
CLS 212 | Diversity | 3 |
MAT 772 | Applied Math | 3 |
MGT 101 | Principles of Management | 3 |
SMM 101 | Social Media Explored | 3 |
ACC 111 | Introduction to Accounting | 3 |
GRA 131 | Digital Layout | 3 |
ADM 154 | Business Communication | 3 |
BUS 197 | Leadership Development | 3 |
PHI 105 | Introduction to Ethics | 3 |
HCM 310 | Hospitality Law | 3 |
MGT 170 | Human Resource Management | 3 |
MGT 174 | Training and Employee Development | 3 |
SPC 112 | Public Speaking | 3 |
HCM 932 | Internship | 2 |
TOTAL CREDITS: 65.00