Hospitality Management | AAS
Associate of Applied Science
Sioux City
Estimated Program Costs Required Classes

This college degree program is tailored to prepare individuals with the essential skills to serve as front-line managers in the dynamic hospitality industry, spanning hotels, restaurants, and clubs. Through a comprehensive curriculum, participants gain practical experience via hands-on training and external work experiences, ensuring a well-rounded understanding of the industry's operational aspects. The program covers key areas such as hospitality marketing, planning, and the effective management and coordination of operations.

Graduates emerge ready to excel in managerial roles within the vibrant and diverse field of hospitality, equipped with the knowledge and practical expertise needed for success in this dynamic sector.

Meet Your Advisor

Jennifer Conley
Career Navigator
Call  712.317.3471
Sioux City Campus, Admissions
Book Appointment

Required Classes for Hospitality Management | AAS

For a list of current required classes, visit:


Meet Your Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
Call  712.317.3150
Sioux City Campus, Room D214

Estimated Program Costs

In-state tuition and fees: $13,332.00 *
Out-of-state tuition and fees: $13,728.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.