Academic Programs

Food Preparation

Certificate
Program Description
Sioux City Campus

The Food Preparation certificate emphasizes the fundamental techniques of sanitation, food preparation, and production skills. This Certificate prepares students for entry level positions in the industry.

Students receive Serve Safe Certification

Required Classes

SDV 108 The College Experience.............................................. 1
HCM 100 Sanitation and Safety.................................................. 2
HCM 161 Stocks and Sauces..................................................... 2
HCM 188 Knife Skills.................................................................. 2
HCM 231 Nutrition...................................................................... 2
HCM 270 Garde Manger............................................................. 2
HCM 287 Ingredient Identification.............................................. 2

Program Total ........................................................... 13

Contacts

Michael Gasaway, Ext. 2218, Room L314, mike.gasaway@witcc.edu
Brett McCarthy, Ext. 1235, Room D214, brett.mccarthy@witcc.edu
Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu