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Culinary Arts (AAS) Food Services (Dipl)
Estimated Tuition & Fees
$ 2,136
Based on Iowa residency, subject to change; does not include course level fees or books and supplies

Food Preparation

Certificate
Sioux City Campus

Program Description

This certificate emphasizes the fundamental techniques of sanitation, food preparation, and production skills.

Contacts

Michael Gasaway, Ext. 2218, Room L314, mike.gasaway@witcc.edu
Brett McCarthy, Ext. 1235, Room D214, brett.mccarthy@witcc.edu

Required Classes

SDV 108 The College Experience 1
HCM 100 Sanitation and Safety 2
HCM 188 Knife Skills 2
HCM 252 Stocks and Sauces 2
HCM 270 Garde Manger 2
HCM 287 Ingredient Identification 2
HCM 410 Culinary Seminar I 1

TOTAL CREDITS: 12.00

Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu