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Culinary Arts (AAS) Food Preparation (Cert)
Estimated Tuition & Fees
$ 5,340
Based on Iowa residency, subject to change; does not include course level fees or books and supplies

Food Services

Diploma
Sioux City Campus

Program Description

The Food Service Diploma emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. This program prepares students for intermediate level positions in the industry. 

Contacts

Michael Gasaway, Ext. 2218, Room L314, mike.gasaway@witcc.edu
Brett McCarthy, Ext. 1235, Room D214, brett.mccarthy@witcc.edu

Required Classes

SDV 108 The College Experience 1
HCM 100 Sanitation and Safety 2
HCM 188 Knife Skills 2
HCM 252 Stocks and Sauces 2
HCM 270 Garde Manger 2
HCM 287 Ingredient Identification 2
HCM 410 Culinary Seminar I 1
MAT 772 Applied Math 3
     
HCM 116 Fundamentals of Baking 3
HCM 231 Nutrition 2
HCM 262 Financial Management, Purchasing and Cost Control 3
HCM 306 Basic Cooking Methods 3
HCM 411 Culinary Seminar II 1
COM 723 Workplace Communications 3

TOTAL CREDITS: 30.00

Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu