Academic Programs

Food Services

Diploma
Program Description
Sioux City Campus

The Food Services Diploma emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. This program prepares students for intermediate level positions in the industry. Career Potential: Prep Cook, Line Cook

Required Classes

SDV 108 The College Experience.............................................. 1
HCM 100 Sanitation and Safety.................................................. 2
HCM 161 Stocks and Sauces..................................................... 2
HCM 188 Knife Skills.................................................................. 2
HCM 231 Nutrition...................................................................... 2
HCM 270 Garde Manger............................................................. 2
HCM 287 Ingredient Identification.............................................. 2
MAT 772 Applied Math.............................................................. 3
HCM 116 Fundamentals of Baking............................................. 3
HCM 250 Purchasing.................................................................. 2
HCM 278 Cost Control................................................................ 2
HCM 306 Basic Cooking Methods............................................. 3
HCM 410 Culinary Seminar I....................................................... 1
COM 723 Workplace Communications....................................... 3

Program Total ........................................................... 30

Contacts

Michael Gasaway, Ext. 2218, Room L314, mike.gasaway@witcc.edu
Brett McCarthy, Ext. 1235, Room D214, brett.mccarthy@witcc.edu
Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu