Food Service | Dipl

The Food Services diploma emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. This program prepares you for intermediate-level positions in the industry such as a prep cook or line cook. 

Sioux City Campus


Total Credits: 30

Eligible for Last-Dollar Scholarship

Career Information

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. View career outlook information. 


Estimated Cost of Attending

In-state Tuition (total):
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