Food Service | Dipl
The Food Services diploma is crafted to emphasize both fundamental and intermediate techniques in food preparation, production, and baking skills. This comprehensive program is designed to prepare individuals for intermediate-level positions within the culinary industry, including roles such as prep cook or line cook. Participants will gain a diverse skill set that covers essential aspects of food services, ensuring they are well-equipped for success in positions that require proficiency in various culinary techniques and kitchen operations.
Required Classes for Food Service | Dipl
Meet Your Faculty and Staff
Estimated Program Costs
In-state tuition and fees: $6,060.00 *
Out-of-state tuition and fees: $6,240.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,275.00/semester
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.