Hospitality Operations

Diploma

Sioux City Campus

Program Description

This program prepares students for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. Students gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.

Contacts

Brett McCarthy, Ext 1235, Room D214, brett.mccarthy@witcc.edu

Required Classes

SDV 108	The College Experience	1
HCM 100	Sanitation and Safety	2
HCM 303	Front of House
HCM 410	Culinary Seminar I
MKT 110	Principles of Marketing	3
BCA 206	Applied Computer Concepts	3
BUS 102	Introduction to Business	3

HCM 239	Customer Service	2
HCM 262	Financial Management, Purchasing and Cost Control	3
HCM 610	Property Operations Management	3
CLS 212	Diversity	3
MAT 772	Applied Math	3
MGT 101	Principles of Management	3

TOTAL CREDITS: 33.00