Academic Programs
Hospitality Operations
Diploma
Sioux City Campus
Program Description
This program prepares students for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. Students gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.
Contacts
Sandra Mueller, Ext 1283, Room L314, sandra.mueller@witcc.eduJane Clausen, Ext 1482, Room L314, jane.clausen@witcc.edu
Required Classes
| SDV 108 | The College Experience | 1 |
| HCM 321 | Introduction to Hospitality Industry | 1 |
| HCM 100 | Sanitation and Safety | 2 |
| HCM 335 | Introduction to Event Planning | 3 |
| CSC 110 | Introduction to Computers | 3 |
| MKT 110 | Principles of Marketing | 3 |
| BUS 102 | Introduction to Business | 3 |
| HCM 239 | Customer Service | 2 |
| HCM 262 | Financial Management, Purchasing and Cost Control | 2 |
| HCM 610 | Property Operations Management | 3 |
| CLS 212 | Diversity | 3 |
| MAT 772 | Applied Math | 3 |
| MGT 101 | Principles of Management | 3 |
TOTAL CREDITS: 34.00
Take the Next Step
4647 Stone Avenue
Sioux City, Iowa 51106
800.352.4649
712.274.6400
info@witcc.edu
