Hospitality Operations | Dipl
Sioux City
Estimated Program Costs Required Classes

This program is specifically designed to prepare individuals for fundamental entry-level positions in the hospitality industry. Participants will acquire essential skills in food and safety, customer service, event planning, purchasing, cost control, and other general hospitality functions. The curriculum provides a comprehensive foundation of knowledge, equipping students for potential roles in various sectors of the hospitality industry, including hotels, restaurants, and related establishments.

Graduates of this program emerge with the practical expertise necessary to succeed in basic entry-level positions, contributing to the overall success of hospitality establishments through their proficiency in key areas of operation.

Meet Your Advisor

Jennifer Conley
Career Navigator
Call  712.317.3471
Sioux City Campus, Admissions
Book Appointment

Required Classes for Hospitality Operations | Dipl

For a list of current required classes, visit:


Meet Your Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
Call  712.317.3150
Sioux City Campus, Room D214

Estimated Program Costs

In-state tuition and fees: $6,868.00 *
Out-of-state tuition and fees: $7,072.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester **
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,400.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.
** The cost of books varies per program.