Academic Programs

Hospitality Operations

Diploma
Program Description
Sioux City Campus

This program prepares students for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. Students gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.

Required Classes

SDV 108 The College Experience.............................................. 1
HCM 321 Introduction to Hospitality Industry............................ 1
HCM 100 Sanitation and Safety.................................................. 2
HCM 335 Introduction to Event Planning................................... 3
CSC 110 Introduction to Computers......................................... 3
MKT 110 Principles of Marketing............................................... 3
BUS 102 Introduction to Business............................................. 3
HCM 239 Customer Service....................................................... 2
HCM 250 Purchasing.................................................................. 2
HCM 278 Cost Control................................................................ 2
HCM 610 Property Operations Management............................. 3
CLS 212 Diversity...................................................................... 3
MAT 772 Applied Math.............................................................. 3
MGT 101 Principles of Management.......................................... 3

Program Total........................................................... 34

Contacts

Sandra Mueller, Ext 1283, Room L314, sandra.mueller@witcc.edu
Jane Clausen, Ext 1482, Room L314, jane.clausen@witcc.edu
Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu