Hospitality Operations | Dipl

This program is specifically designed to prepare individuals for fundamental entry-level positions in the hospitality industry. Participants will acquire essential skills in food and safety, customer service, event planning, purchasing, cost control, and other general hospitality functions. The curriculum provides a comprehensive foundation of knowledge, equipping students for potential roles in various sectors of the hospitality industry, including hotels, restaurants, and related establishments.

Graduates of this program emerge with the practical expertise necessary to succeed in basic entry-level positions, contributing to the overall success of hospitality establishments through their proficiency in key areas of operation.