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Certificates & Diplomas
Food Preparation (Cert) Food Services (Dipl)
Estimated Tuition & Fees
$ 11,392
Based on Iowa residency, subject to change; does not include course level fees or books and supplies

Culinary Arts

Associate of Applied Science Degree
Sioux City Campus

Program Description

This program prepares students to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes advanced techniques in culinary skills, as well as kitchen management and supervision.

Contacts

For all questions regarding the program please contact Brett McCarthy, Administrative Program Coordinator.
Brett McCarthy, Ext. 1235, Room D214, brett.mccarthy@witcc.edu
Michael Gasaway, Ext. 2218, Room L314, mike.gasaway@witcc.edu

Required Classes

SDV 108 The College Experience 1
HCM 100 Sanitation and Safety 2
HCM 188 Knife Skills 2
HCM 252 Stocks and Sauces 2
HCM 270 Garde Manger 2
HCM 287 Ingredient Identification 2
HCM 410 Culinary Seminar I 1
MAT 772 Applied Math 3
     
HCM 116 Fundamentals of Baking 3
HCM 231 Nutrition 2
HCM 262

Financial Management, Purchasing and Cost Control

3
HCM 306 Basic Cooking Methods 3
HCM 411 Culinary Seminar II 1
COM 723 Workplace Communications 3
     
HCM 275 Baking II 3
HCM 303 Front of House 3
HCM 307 Intermediate Cooking Methods 3
HCM 308 Food Sustainability 2
MGT 170 Human Resource Management OR 3
BUS 130 Introduction to Entrepreneurship 3
ART 101 Art Appreciation OR 3
SOC 110 Introduction to Sociology 3
     
HCM 240 Menu Planning and Design 2
HCM 277 Protein Fabrication 2
HCM 286 Advanced Garde Manger 3
HCM 314 Beverage Service 1
HCM 355 Ethnic World Cuisine 3
BUS 102 Introduction to Business OR 3
CSC 110 Introduction to Computers 3
     
HCM 932 Internship OR 3
HCM 941 Practicum 3

TOTAL CREDITS: 64.00

Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu