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Join us for a fun and informative evening that will focus on the wonderful world of pinot grapes. Jerry Janssen will share some basic information that will help you develop a better understanding of wine. You’ll learn about the dif- ferent grape varietals found in wine production, how to look for differences in color and flavor, and what kind of wines complement various foods.

One of the advantages of going to a workshop like this one is that you’ll taste wines you might never otherwise experience. You’ll sample six selections of different pinots such as Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Rose, and Pinot Meunier.

Join us for an evening and find out why these wines are so interesting. After sampling these selections, you will be encouraged to go on a new adventure in your discovery of wine.

TUESDAY, JUNE 18; 6 TO 7:30 P.M
Location: Applied Technology Building, Culinary Demonstration Kitchen, D201, Entrance 14
Fee: $15 / Max: 20
Lifelong Learning membership required
*Attendees must be 21 or over to participate
Course #19/FY-CPDV-2586-03 


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