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WINE APPRECIATION

WINE APPRECIATION FOR BEGINNERS
Featuring Chocolate and Wine Pairings 

Join us for a fun and informative evening that will focus on the wonderful world of wine paired with chocolate. 

Jerry Janssen will share some basic information that will help you develop a better understanding of wine. You will learn how different kinds of wine compliment and highlight the distinctive flavors of different kinds of chocolate. 

One of the advantages of going to a workshop like this one is that you will pair wines with chocolate you might never have paired before. You’ll sample four selections of wines paired with chocolate. 

After sampling these selections, you will be encouraged to go on a new adventure in your discovery of wine. 

TUESDAY, NOVEMBER 5; 6 TO 7:30 P.M. 

Location: Applied Technology Building, Culinary Dining Room, D310, Entrance 13, Parking Lot 4 
Fee: $15 / Max: 20 / Min: 10
Attendees must be 21 or over to participate
Lifelong Learning membership required 
Course #20/FY-CPDV-2586-01 

 

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