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712.274.8733 ext. 1864
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COOKING WITH CHEF GASAWAY

HERBS: IT'S MINT TO BE

Stuck in a rut cooking the same things? Trying to spice things up in the kitchen? Let Chef Mike Gasaway show you how to navigate your way down the herb garden path. Chef will help you properly use fresh herbs in many different ways, as well as perhaps introducing you to some new flavors to add some needed zest to the evening meal!

Chef Gasaway is a formally trained chef with over 25 years of expe- rience in the field. After completing his degree from Johnson and Wale’s University on the east coast, he and his wife decided to come back to the Midwest, setting down roots in Sioux City. After 7 years of work at one of Siouxland’s best restaurants, he went to work for Aramark Corp. in their Higher Education division. For the next 13 and a half years, he worked as the Executive Chef for both the University of South Dakota and Briar Cliff University. In 2015, he accepted a position at Western Iowa Technical Community College as a Culinary Arts Instructor.

THURSDAY, JUNE 6, 6 TO 7:30 P.M.
Location: Applied Technology Building, Culinary Demonstration Kitchen, D201, Entrance 14
Fee: $20 / Max: 25
Lifelong Learning membership required
Course #19/FY-CPDV-2588-02 

 

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