WITCC campuses are open for college business. Campus hours are Monday - Friday from 8:00am - 5:00pm.
For more information on our plan for maintaining a safe and healthy campus, click here.
Distance Education
Menu
Distance/Online Education
712.274.8733 ext. 1229
800.352.4649 ext. 1229
distance@witcc.edu
Contact Information
Distance/Online Education
712.274.8733 ext. 1229
800.352.4649 ext. 1229
distance@witcc.edu

Online Classes

To register for classes, call 712.274.6404 or 800.352.4649 Ext. 6404 or log into MyWIT.

Current Class Listing

Click a class for more information.

ACC-111-501
Intro to Accounting
1/11 -5/02
Online
This course is designed to teach the key concepts and skills required to record a variety of accounting entries for both a service and merchandising business, to prepare financial statements, to record payroll entries, to prepare payroll records and to utilize good cash management skills. The skills learned will prepare students for direct job entry as small business owners and entrepreneurs. These accounting concepts are applied to a variety of companies.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ACC-131-501
Principles of Accounting I
1/11 -5/02
Online
This course is designed to acquaint the student with the basic accounting concepts applicable to the operation of a service oriented or retailing sole proprietorship.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 4.00
Online: $ 896
ACC-131-601
Principles of Accounting I
1/11 -5/02
Online
This course is designed to acquaint the student with the basic accounting concepts applicable to the operation of a service oriented or retailing sole proprietorship.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 4.00
Online: $ 896
ACC-131-801
Principles of Accounting I
1/11 -3/07
Online
This course is designed to acquaint the student with the basic accounting concepts applicable to the operation of a service oriented or retailing sole proprietorship.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 4.00
Online: $ 896
ACC-131-901
Principles of Accounting I
10/19 -12/13
Online
This course is designed to acquaint the student with the basic accounting concepts applicable to the operation of a service oriented or retailing sole proprietorship.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Sherer
Credits: 4.00
Online: $ 896
ACC-131-901
Principles of Accounting I
3/08 -5/02
Online
This course is designed to acquaint the student with the basic accounting concepts applicable to the operation of a service oriented or retailing sole proprietorship.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 4.00
Online: $ 896
ACC-132-501
Principles of Accounting II
1/11 -5/02
Online
This course is a continuation of Principles of Accounting I with the emphasis on partnership, corporation, cost, and management accounting.
NET WEB LEC
Prereq: ACC-131 Princ of Acct I
Coreq: None
Instructor: Staff
Credits: 4.00
Online: $ 896
ACC-132-502
Principles of Accounting II
1/11 -5/02
Online
This course is a continuation of Principles of Accounting I with the emphasis on partnership, corporation, cost, and management accounting.
NET WEB LEC
Prereq: ACC-131 Princ of Acct I
Coreq: None
Instructor: ICCOC
Credits: 4.00
Online: $ 896
ACC-161-501
Payroll Accounting
1/11 -5/02
Online
This course presents the payroll accounting methods for computing wages and salaries, calculating deductions, journalizing payroll entries, and preparing federal and state government reports. It emphasizes the timeliness and standard procedures of payroll data reporting required of employers.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: ACC-111 Intro to Acct or ACC-131 Princ of Acct
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ACC-161-502
Payroll Accounting
1/11 -5/02
Online
This course presents the payroll accounting methods for computing wages and salaries, calculating deductions, journalizing payroll entries, and preparing federal and state government reports. It emphasizes the timeliness and standard procedures of payroll data reporting required of employers.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: ACC-111 Intro to Acct or ACC-131 Princ of Acct
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ACC-171-W501
Sales & Use Tax
12/23 -1/22
Online
This course covers sales and use tax's constitutional basis, tax basis, administration (including collection and remittance procedures), and audit defense.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ACC-171-W502
Sales & Use Tax
12/23 -1/22
Online
This course covers sales and use tax's constitutional basis, tax basis, administration (including collection and remittance procedures), and audit defense.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ACC-221-501
Cost Accounting
1/11 -5/02
Online
This course covers the procedures necessary for the accumulation and analysis of accounting information in a manufacturing setting. Topics covered include job-order, process cost, and standard cost systems as well as variance analysis and budgeting.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: ACC-132 Princ of Acct II
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ACC-261-501
Income Tax Accounting
1/11 -5/02
Online
This course is an introduction to federal individual income tax laws. Topics include income, adjustments, deductions, and credits.
NET WEB LEC
Prereq: ACC-131 Princ of Acct I
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ACC-311-501
Computer Accounting
1/11 -5/02
Online
This course utilizes computer software to teach the accounting procedures for service and merchandising businesses. Concepts include processing transactions and generating reports for customers, vendors, inventory, and payroll; generating financial statements; performing closing procedures; and, customizing company setup.
NET WEB LEC
Prereq: ACC-131 Princ of Acct I or ACC-111 Intro to A
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ADM-105-501
Introduction to Keyboarding
1/11 -5/02
Online
This course emphasizes keyboard mastery. It was designed to develop accuracy, speed, and control of the keyboard. Through completion of the lessons, students advance toward a minimum competency level of 30 gross words per minute (GWAM)on a 3-minute official time with a maximum of 3 errors. The alphabetic keys are reviewed three times. Every lesson contains exercises of 15-sec., 30-sec., and 1-3 minutes timings. Students are encouraged to meet the speed and accuracy goals in each exercise before continuing on to the next exercise. Progress Reports help students evaluate their progress. Using the backspace key and correcting errors is not allowed.
NET WEB LAB2
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ADM-105-801
Introduction to Keyboarding
1/11 -3/07
Online
This course emphasizes keyboard mastery. It was designed to develop accuracy, speed, and control of the keyboard. Through completion of the lessons, students advance toward a minimum competency level of 30 gross words per minute (GWAM)on a 3-minute official time with a maximum of 3 errors. The alphabetic keys are reviewed three times. Every lesson contains exercises of 15-sec., 30-sec., and 1-3 minutes timings. Students are encouraged to meet the speed and accuracy goals in each exercise before continuing on to the next exercise. Progress Reports help students evaluate their progress. Using the backspace key and correcting errors is not allowed.
NET WEB LAB2
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ADM-105-901
Introduction to Keyboarding
10/19 -12/13
Online
This course emphasizes keyboard mastery. It was designed to develop accuracy, speed, and control of the keyboard. Through completion of the lessons, students advance toward a minimum competency level of 30 gross words per minute (GWAM)on a 3-minute official time with a maximum of 3 errors. The alphabetic keys are reviewed three times. Every lesson contains exercises of 15-sec., 30-sec., and 1-3 minutes timings. Students are encouraged to meet the speed and accuracy goals in each exercise before continuing on to the next exercise. Progress Reports help students evaluate their progress. Using the backspace key and correcting errors is not allowed.
NET WEB LAB2
Prereq: None
Coreq: None
Instructor: Hanson
Credits: 1.00
Online: $ 224
ADM-105-901
Introduction to Keyboarding
3/08 -5/02
Online
This course emphasizes keyboard mastery. It was designed to develop accuracy, speed, and control of the keyboard. Through completion of the lessons, students advance toward a minimum competency level of 30 gross words per minute (GWAM)on a 3-minute official time with a maximum of 3 errors. The alphabetic keys are reviewed three times. Every lesson contains exercises of 15-sec., 30-sec., and 1-3 minutes timings. Students are encouraged to meet the speed and accuracy goals in each exercise before continuing on to the next exercise. Progress Reports help students evaluate their progress. Using the backspace key and correcting errors is not allowed.
NET WEB LAB2
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ADM-123-501
Document Formatting
1/11 -5/02
Online
This course is designed for mastery of the alphabetic keyboard. Students will review numeric and symbol keyboard reaches and the formatting of business documents including memorandums, block and modified block letters, reports and tables. Students must take the prerequisite course or type 30 gross words a minute for three minutes with three errors or less. Prerequisites: ADM 105 Introduction to Keyboarding or type 30 gross words a minute for 3 minutes with 3 errors or less.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: ADM-105 or pass typing test; see course descrip
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ADM-131-501
Office Calculators
1/11 -5/02
Online
This course teaches students how to use the numeric keypad with speed and accuracy using industry standards for data entry. Attaining proficiency on three employment tests used by three large interstate corporations helps the student meet employment standards.
NET WEB LAB2
Prereq: None
Coreq: None
Instructor: Staff
Credits: 1.00
Online: $ 224
ADM-154-501
Business Communication
1/11 -5/02
Online
This course covers the principles of business writing, emphasizing the most important and frequently written business correspondence including business letters, memorandums, and e-mail. Attention is given to logical organization and psychological application of writing procedures as well as proper formatting at the keyboard. Students cover units most appropriate to the needs of their individual programs.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ADM-154-601
Business Communication
1/11 -5/02
Online
This course covers the principles of business writing, emphasizing the most important and frequently written business correspondence including business letters, memorandums, and e-mail. Attention is given to logical organization and psychological application of writing procedures as well as proper formatting at the keyboard. Students cover units most appropriate to the needs of their individual programs.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ADM-154-602
Business Communication
1/11 -5/02
Online
This course covers the principles of business writing, emphasizing the most important and frequently written business correspondence including business letters, memorandums, and e-mail. Attention is given to logical organization and psychological application of writing procedures as well as proper formatting at the keyboard. Students cover units most appropriate to the needs of their individual programs.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ADM-162-501
Office Procedures
1/11 -5/02
Online
This course familiarizes the student with the many dimensions of the professional secretary's position in a modern day office, such as personal traits, telephone skills, communication processing capabilities, office supplies and equipment, and material utilization. The specific job skills introduced are utilization of business resources, making travel arrangements, arranging meetings and conferences and performing banking responsibilities. The student will be equipped to handle these functions in a modern day office, and will refine skills associate with communication effectively in the office.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
ADN-235-501
Principles Pharm for Nursing
1/11 -5/02
Online
This course will examine the concepts and principles of pharmacology. Major drug classifications and their actions, adverse effects, interactions, and contraindications for use are explored. Emphasis is placed on the nurse's role in safe medication administration, dosage calculation, and patient education with use of the nursing process.
NET WEB LEC
Prereq: PNN-624 with a minimum grade of C.
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
ADN-235-502
Principles Pharm for Nursing
1/11 -5/02
Online
This course will examine the concepts and principles of pharmacology. Major drug classifications and their actions, adverse effects, interactions, and contraindications for use are explored. Emphasis is placed on the nurse's role in safe medication administration, dosage calculation, and patient education with use of the nursing process.
NET WEB LEC
Prereq: PNN-624 with a minimum grade of C.
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGA-114-501
Principles of Agronomy
1/11 -5/02
Online
This course presents the information necessary to understand the reasons and methods of soil and crop management. The course provides answers to practical crop production questions and introduces students to further study of the sciences involved.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGA-154-901
Fundamentals of Soil Science
10/19 -12/13
Online
This course covers soil properties affected by their formation due to climate, vegetative cover, parent material, drainage, and topography.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGA-154-902
Fundamentals of Soil Science
10/19 -12/13
Online
This course covers soil properties affected by their formation due to climate, vegetative cover, parent material, drainage, and topography.
Cengage Unlimited Provided for Books
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGA-158-901
Soil Fertility
10/19 -12/13
Online
This course explains the phenomena involved in making and keeping a soil in its most economical, productive state. Students learn why soils must be managed differently due to differences in origin and make up. Laboratory work will be used to increase the understanding of key concepts.
NET WEB LEC
Prereq: None
Coreq: Take AGA-154
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-210-801
Agricultural Law
1/11 -3/07
Online
This course is designed to make the student aware of the legalities of the farm business in regard to estate planning, leasing, contracts and legal liability.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 2.00
Online: $ 448
AGB-235-501
Intro to Agriculture Markets
1/11 -5/02
Online
This course is an overview of the structure, economics, organization, and function of the world food marketing system. Topics in past, present and future domestic and worldwide market issues are discussed. The course examines how the marketing system is influenced by governmental and private policy and effects those policies have on producers, commodity handlers, processors, middlemen, and consumers. Basic marketing and merchandising strategies are also covered.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-235-901
Intro to Agriculture Markets
3/08 -5/02
Online
This course is an overview of the structure, economics, organization, and function of the world food marketing system. Topics in past, present and future domestic and worldwide market issues are discussed. The course examines how the marketing system is influenced by governmental and private policy and effects those policies have on producers, commodity handlers, processors, middlemen, and consumers. Basic marketing and merchandising strategies are also covered.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-330-801
Farm Business Management
1/11 -3/07
Online
This course is a study of the use of the principles of farm management in developing a farm or farm business operation.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-330-901
Farm Business Management
10/19 -12/13
Online
This course is a study of the use of the principles of farm management in developing a farm or farm business operation.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-336-501
Agricultural Selling
1/11 -5/02
Online
This course addresses the principles of selling applied to agricultural settings. Examination of agricultural consumers' buying habits and the development of sales strategies to meet these consumers' needs and wants serves as a foundation of the course. Two main activities dominate this course: students spend a day shadowing an agricultural sales professional to observe and report on specific practices, and in a final activity, students prepare and deliver a sales presentation to an agricultural sales professional.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-336-901
Agricultural Selling
10/19 -12/13
Online
This course addresses the principles of selling applied to agricultural settings. Examination of agricultural consumers' buying habits and the development of sales strategies to meet these consumers' needs and wants serves as a foundation of the course. Two main activities dominate this course: students spend a day shadowing an agricultural sales professional to observe and report on specific practices, and in a final activity, students prepare and deliver a sales presentation to an agricultural sales professional.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGB-437-901
Commodity Marketing
10/19 -12/13
Online
This course examines basis, fundamental and technical price analysis, commodity futures, futures options, alternative cash contracts, sources and uses of marketing information, and relevant agricultural marketing strategies.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGC-216-501
Career Seminar
1/11 -5/02
Online
This course is designed to help students explore and discover the many opportunities that are available in the profession of agriculture and related industries both nationally and internationally.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 2.00
Online: $ 448
AGC-403-501
Sustainable Agriculture
1/11 -5/02
Online
This course provides students the necessary information and knowledge to successfully improve the sustainability practices of a food production enterprise, including conversion from a conventional to a certified organic production system.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 2.00
Online: $ 448
AGC-420-501
Issues in Agriculture
1/11 -5/02
Online
This course provides students the opportunity to collect, discuss, interpret, and defend current economic, environmental and social issues that affect the Agriculture Food and Natural Resources industry..
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGH-284-501
Pesticide Application Cert
1/11 -5/02
Online
This course reviews the materials and testing procedures required to become a certified commercial pesticide applicator.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGS-113-501
Survey of the Animal Industry
1/11 -5/02
Online
This lecture course introduces the student to the global animal science industry. All specialized areas of animal science will be studied including nutrition, reproduction, genetics, health, and behavior. All major domesticated species of animals will be available for study.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGS-113-502
Survey of the Animal Industry
1/11 -5/02
Online
This lecture course introduces the student to the global animal science industry. All specialized areas of animal science will be studied including nutrition, reproduction, genetics, health, and behavior. All major domesticated species of animals will be available for study.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGS-226-501
Beef Cattle Science
1/11 -5/02
Online
This course will provide students an understanding of the retail beef industry. Students will learn concepts related to the important management decisions cow-calf, yearling-stocker producers must make. Also included are animal health concerns including prevention and treatment strategies. Proper ruminant nutrition balance rations and forage management will also be discussed.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGS-242-501
Animal Health
1/11 -5/02
Online
This course provides information about the cause, nature, prevention, and treatment of common health problems of animals. Topics include animal anatomy and physiology; animal nutrition, animal diseases; animal treatment practices.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGS-242-502
Animal Health
1/11 -5/02
Online
This course provides information about the cause, nature, prevention, and treatment of common health problems of animals. Topics include animal anatomy and physiology; animal nutrition, animal diseases; animal treatment practices.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: Staff
Credits: 3.00
Online: $ 672
AGS-319-501
Animal Nutrition
1/11 -5/02
Online
This course is a comprehensive study of animal nutrition. Topics include digestive systems, feedstuffs, processing, nutrition values, ration formulation and practical application.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
AGS-319-502
Animal Nutrition
1/11 -5/02
Online
This course is a comprehensive study of animal nutrition. Topics include digestive systems, feedstuffs, processing, nutrition values, ration formulation and practical application.
NET WEB LEC
Prereq: None
Coreq: None
Instructor: ICCOC
Credits: 3.00
Online: $ 672
Take the Next Step
Visit at 4647 Stone Avenue, Sioux City, Iowa 51106
4647 Stone Avenue
Sioux City, Iowa 51106
Call 800.349.4649 or 712.274.6400
800.352.4649
712.274.6400
Email info@witcc.edu
info@witcc.edu